ã¿ã€æ±åéšãã³ã³ããã ã®ã·ã³ãã«ã§ããé»éã®ããŒã¬åãããã®ã¯ãã¡ã³ã³å·æ²¿ãã®åºå Žã
ããããã®èŠ³å
客ãéãŸããã®å Žæã®ãã€ã©ã€ãã®1ã€ãšèšãã°ãã¡ã³ã³å·ã¯ã«ãŒãºã§ãããã
ããŒã¬åè¿ãã«åæ³ããŠããäžã®åçã®è¹ãã¡ã³ã³ãã©ãã€ã¹ã¯ã«ãŒãº2å·ãã¯ãã£ããŒã¯ã«ãŒãºè¹ãã€ãŸãè¹äžã¬ã¹ãã©ã³ã§ãã
å€æ¹6æã«åºçºãã2æéã»ã©ã¡ã³ã³å·ãå·¡ãããã®éé£äºããé
ã楜ããããšãããã®ã
ãã¡ãã¯ãã±ããã200ããŒãã§ããã®ä»é£äºã飲ã¿ç©ã¯å¥æéã«ãªããŸãã
ãªãå°ãé¢ããå Žæã«ã¯ãé£äºãªãã®ã¯ã«ãŒãºè¹ãã
ãã¡ãã¯50ããŒãã§ãã
è¹ã§é£äºãããããããã ã¡ã³ã³å·ãçºããããããã®æã®æ°åã§ã©ã¡ããã«æ±ºããŠã¿ãŠãã ããã
â åããåŽã®ã©ãªã¹ãçºããªãå€ã®ã¡ã³ã³å·ãã£ããŒã¯ã«ãŒãº
ä»åéžãã ã®ã¯ããã£ããŒã¯ã«ãŒãºè¹ã
ååŸ4æé ã«è¹ã®è¿ããŸã§è¡ã£ãŠã¿ããšãã¹ã¿ããããã«ããåžæãªãäºçŽããŠãã ããããšå£°ããããããŸããã
ååãšé»è©±çªå·ãåããŠã1人åžãäºçŽã§ãã
ååŸ5æã«è¹çãå Žã®å
¥ãå£ã§ãã§ãã¯ã€ã³ãæžãŸããŠãä¹è¹ã
å
客ãäžçµããŸããããã¡ãã£ãšæ©ãããããã§ããã
ãŸã åºçºãŸã§æéããããŸããããªãŒããŒããã®ã¯2åãšãã©ã€ã¹ããããŠãœãŒãã
çµæããèšããšãã±ãã代éãåãããŠãæ¯æã£ãã®ã¯750ããŒãã
æ¥æ¬åã«ãããšãããã2500åã»ã©ã§è¹äžãã£ããŒã楜ãããŠããŸããŸããã
ïŒæ¯æãã¯ã¡ã³ã³å·ãå·¡ã£ãŠãè¹çãå Žã«æ»ãé ã§ãïŒãªãŒããŒããæçäžåç®ã¯250ããŒããããããã£ãŒãã©ãŒãã ã³ãŒã³ïŒïŒïŒStir fried Mekong fish with Thai herbsïŒãã
ã€ãŸããã¡ã³ã³éã®ããªèŸçããã
ãªãã ãè¯ãããããŸããããã¡ã³ã³å·ã®éã ããã§ãã
ããŒããšæ¿ãç®ã®å³ä»ãã§ãéã®èã¿ã¯ãªããçŸå³ããããšïŒããäžåã250ããŒãããã ã€ã ãã ã³ãŒã³ïŒïŒïŒTom yum soup with Mekong fishïŒãã
ã¡ã³ã³ã®éã®ãã ã€ã ã¹ãŒãã
éã®èº«ããããã§ããïŒããšããã»ã©å
¥ã£ãŠããŸãã
ãã¡ãã¯å·éã®ã¯ã»ãæããããã®ã§ãèŠæãªäººã¯èŠæããã
æçãåºãŠããããã«ã¯ã«ãŒãºè¹ã¯åºæž¯ã
èæããªã£ãŠãæãäžã£ãŠããŠé°å²æ°ãåºãŠããŸããã
ãã®æ¥ã®ãã£ããŒã¯ã«ãŒãºã¯ãå¹³æ¥ã«ãé¢ããããããªãã®å®¢å
¥ãã
ã°ã«ãŒãã®äººéã¯æããªãã«ã€ããŠãé
ãé²ã¿ãŸãã
å®ã¯ãã®æ¥ã¯æºæã ã£ãã®ã§ãããåçãæ®ã£ããæãéãã«ãªã£ãŠããŸããŸããã
ã¡ã³ã³å·ã®åãããã©ãªã¹ã«äžãæºæã§ãã
ãããªãããªã§ã2æéã®ã¡ã³ã³å·å·¡ããçµããŠãè¹çãå Žãžã
ãã®åŸããã«æ®ã£ãŠãé£äºãç¶ããããšãã§ããããã§ãããã
ã¡ãªã¿ã«ä»ã®ææã¯å€ã®ã¯ã«ãŒãºã¯ãšã£ãŠãå¯ãã®ã§ãåæã®äžçãæã£ãŠããããšã匷ãã匷ãã匷ãããããããŸãïŒ
ãæ¥æã2020幎12æ03æ¥(æš)
ãæäŸãã¿ã€ã©ã³ããã€ããŒãªã³ã¯ã¹