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①Measures of postprandial wellness after single intake of two protein-carbohydrate meals.
②The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.
③Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
④An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods.
